An exciting food experience that fully satisfies the senses on all levels
And Pick-up Location
We are excited to announce our home-base and collaboration with another amazing local food artisan, Meuwly’s Artisan Food Market.
You will now be able to place your order and pick up conveniently at our new location – in the heart of Edmonton’s bustling 124th Street area.
Read the press release and learn more about the spirit of this exciting collaboration and partnership, and Art of Charcuterie and Meuwly’s shared vision.
with Local Pickup And Delivery
Online orders require 24 hours notice.
We do our best to accommodate shorter order times but can’t guarantee it.
Send a last minute order to:
Thinking of a Gift Card? Scroll below the boxes to Tasty Extras to add a Box Voucher
A versatile modular system that allows you to build a splendid charcuterie appetizer grazing experience for gatherings (10 to 100 people) in a cost-effective way. Unlike our boxes, which are designed for smaller gatherings and do not have a pine serving board, the EVENTO comes with a returnable serving board (14” x 19”) allowing you to customize your table to have more or less meat, cheese, veg, bread and crackers by selecting those pre-designed boards. You can of course, as with all our products, let us know of any dietary restrictions. Short on time? We also offer a setup service which takes all the worry off getting the display ready. Let us know and we come to your venue and beautifully arrange the grazing boards.
This might be just the gift you were looking for.
All our boards contain the finest local gourmet cured meats made in house at Meuwly’s from free range pork and grass-fed beef. Our cheeses comes from a variety of suppliers including a few local producers Lakeside Farm and Silvan Star Cheese and, from further away, boutique French cheeses from Quebec and France. Exquisite condiments and preserves are house made. Locally sourced (as much as possible) seasonal fruit and veg from local growers like Prairie Gardens Farm.
The concept of melding together a visual and edible art form started when Diana saw the response from her guests when she would host gatherings in her home. When friends and family encountered her charcuterie boards her home became filled with life, inspiration and praise. It was clear that she had something rich and special to share with her local community.
Art of Charcuterie is inspired by the appreciation of food, people and art. We trust this comes through in the texture, colour and arrangement of our palate – for your palate.
We endeavour to go beyond the nutritional elements of our ingredients and to inspire love and engagement through art and food.
When food is displayed in a beautiful way, we consume and digest it differently. We become more present in the experience and can appreciate the intricate and subtle details in the textures and flavours.
The enjoyment inspires us to talk about, and share, our experience with others. This is how grazing brings people together, to share and enjoy a beautiful experience with one another; this is why Art of Charcuterie creates and facilitates this type of eating experience.
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