The Prairie Board

$627.00

All our boards contain the finest local gourmet cured meats from free range pork and grass-fed beef. Our cheeses comes from a variety of suppliers including a few local producers like Lakeside Farm and Silvan Star Cheese and, from further away, boutique French cheeses from Quebec and France. Exquisite condiments and preserves are house made. Locally sourced (as much as possible) seasonal fruit and veg from local growers like Prairie Gardens Farm and Lacombe Fresh

Add Greenery for decoration

Eucalyptus (+$30.00)

Dietary Requirements

Dariy Free (+$100.00)

No Pork (+$100.00)

Gluten Free (+$40.00)

Vegetarian

Add Rustic Bakery Sourdough Flatbread Crackers (+$13.00)

Add Carr’s Crackers (+$5.00)

Add Jacek Chocolate Bar

Silver Medalist in the 2021 International Chocolate Awards (right here in Sherwood Park!)

Add Eco plates, wooden knife/fork, napkins – per person (+$2.20)

Any Allergies?

Card / Message (+$6.25)

What comes with it?

The boards are beautifully, and uniquely, designed and crafted upon order. We use only the finest gourmet produce including French and Quebec cheeses. Our cheese and grassfed/pastured meat selections change monthly and are accentuated with delicate preserves, olives, fresh fruit & vegetables and sprinkled with edible flowers, fresh herbs, local honey, and maybe a few surprises from one of our chefs.

View Sample Menu

French Brie with organic berries, smoked honey
Lutjewinkle Gouda
Comte 18 months AOP
Le 1608
Grass Fed Beef Thuringer
Fennel Salami
Landjeager Salami
Coppa
Grass Fed Bresaola
Organic Olives
Grapes
Mandarin + Pears + Strawberries
Cucumbers – Radish
Local Tomatoes
Fresh Figs (seasonal)
Organic dried Fruit
Meuwly’s Preserves + Mustard
Edible flowers + fresh herb