March has arrived. Spring is around the corner. And we will take a spring break from March 28 to April 3.
March has arrived. Spring is around the corner. And we will take a spring break from March 28 to April 3.
$560.00
All our boards contain the finest local gourmet cured meats from free range pork and grass-fed beef. Our cheeses comes from a variety of suppliers including a few local producers like Lakeside Farm and Silvan Star Cheese and, from further away, boutique French cheeses from Quebec and France. Exquisite condiments and preserves are house made. Locally sourced (as much as possible) seasonal fruit and veg from local growers like Prairie Gardens Farm and Lacombe Fresh
French Brie with organic berries, smoked honey
Lutjewinkle Gouda
Comte 18 months AOP
Le 1608
Grass Fed Beef Thuringer
Fennel Salami
Landjeager Salami
Coppa
Grass Fed Bresaola
Organic Olives
Grapes
Mandarin + Pears + Strawberries
Cucumbers – Radish
Local Tomatoes
Fresh Figs (seasonal)
Organic dried Fruit
Meuwly’s Preserves + Mustard
Edible flowers + fresh herb
This eye-catchingly bold, bright, and colorful presentation will captivate and delight 20-25 people at your next gathering.
Feast together with 10-12 people. The Decade box will surely be the center of your next small gathering.
Easily satisfy up to 8 friends or family with our Octo box. Also consider this one as an appetizer setting for a larger group.
Delight some friends, a family or maybe even treat yourself with this wooden box charcuterie offer. Four to six people can enjoy the surprises within.
Excite your family and friends with a charcuterie sharing experience. Our Penta Box is perfect for four to five people.
Join our charcuterie updates and be in the know for our latest news of our specialty boxes.
Tuesday to Friday: 11am – 6pm
Saturday: 11am -5pm
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