Please note – only The Father’s Day Box will be available on 20 June – No other boxes will be made for this date

Fequently Asked Questions

Pickup

Art of Charcuterie occupies a shared retail space with Meuwly’s Artisan Food Market. Because our business is separate its necessary to contact one of the Art of Charcuterie team. You can find us at the back of the store at the counter under our sign.

Delivery

We use SwiftTime delivery services. It is a flat rate of $20 anywhere in Edmonton, St Albert or Sherwood Park. To keep fees low we require a 2 hour period for the delivery, There is the rare occasion, due to unforeseen circumstances, when delivery may take a little longer. We will contact you when this happens.

 

Our usual time is a minimum of 24 hours. This cannot be guaranteed and does depend on the time of year. Often around the busy holiday seasons, we need 3-5 days advanced ordering. On the checkout page, you will be able to choose the closest available pickup time. If it is a last minute order please email info@artofcharcuterie.ca  and  we  will see what we can do

We always say freshness is best! Refrigerate if not consuming immediately and bring to room temperature 1 hour before eating. Our products can definitely be stored overnight in the fridge (tried and tested).

All of our boxes can be ordered gluten-free, We have some nice vegan and vegetarian, no pork and no dairy selections.

While we do not place nuts in the boxes we cannot guarantee a nut-free environment. Our products are not recommended if you have a severe allergy to nuts.

No, all of the items in the box are pre-selected curated from the availability of meats and cheeses. With that said, we can often accommodate likes and dislikes.

We don’t have a licence for alcohol , it’s in the works , however you can order from https://sherbrookeliquor.com/ and they deliver for $10

Yes, we are fully insured, registered business. We hold a current Alberta food handling permit along with food hygiene and health & safety training requirements. We pride ourselves on having the best standards, ensuring the best produce and food handling.

 

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