The boards are beautifully, and uniquely, designed and crafted upon order. We use only the finest gourmet produce including French and Quebec cheeses. Our cheese and grassfed/pastured meat selections change monthly and are accentuated with delicate preserves, olives, fresh fruit & vegetables and sprinkled with edible flowers, fresh herbs, local honey, and maybe a few surprises from one of our chefs.

French Brie with organic berries, smoked honey
Lutjewinkle Gouda
Comte 18 months AOP
Le 1608
Grass Fed Beef Thuringer
Fennel Salami
Landjeager Salami
Coppa
Grass Fed Bresaola
Organic Olives
Grapes
Mandarin + Pears + Strawberries
Cucumbers – Radish
Local Tomatoes
Fresh Figs (seasonal)
Organic dried Fruit
Meuwly’s Preserves + Mustard
Edible flowers + fresh herb