March has arrived. Spring is around the corner. And we will take a spring break from March 28 to April 3.
March has arrived. Spring is around the corner. And we will take a spring break from March 28 to April 3.
The entrepreneurs behind local two local food businesses are thrilled to announce their new partnership – beginning this month, Diana Harrison of “Art of Charcuterie” will be working with Meuwly’s Artisan Food Market to take over the catering operations of both businesses, together creating some of Edmonton’s most memorable food experiences.
Having already earned a reputation for stunning, delicious grazing tables made with quality local ingredients Diana and team will now be working out of the kitchen at Meuwly’s on 124th Street. They will be showcasing Meuwly’s artisan cured meats, cheeses, and condiments along with other hand-selected gourmet foods in an expanded menu of charcuterie boxes, boards, and grazing tables.
As the pandemic-related shutdown led to canceled events, restaurant closures, and an overall economic downturn, these entrepreneurs recognized an opportunity to find mutual success through collaboration rather than competition. By combining two strong brands with a shared vision of promoting Edmonton’s vibrant food community and supporting local producers, farmers, and artisans, the partnership is a natural fit.
Diana Harrison – Founder, Art of Charcuterie | (780) 232-3857 | diana@artofcharcuterie.c
Peter Keith – Co-Owner, Meuwly’s | (587)778-7615 | peter.keith@meuwlys.com
Join our charcuterie updates and be in the know for our latest news of our specialty boxes.
Tuesday to Friday: 11am – 6pm
Saturday: 11am -5pm
Made with ♡ by Dream Engine
Fill in your details and we’ll get back to you in no time.
